Day 3

25. 3. 2016.

Yesterday morning after breakfast I realized how much I've missed eating fruit salads. For some reason, I only ever make them during winter, around Christmas and New Year, with bananas, kiwis, and canned pineapples and peaches.
But my dad had bought pears, and I knew I had to use them today, along with apples (one of each). Of course, a big cup of coffee with some milk and tiny bit of sugar, and a pinch of cinnamon was also a must. It's one guilty pleasure I am not willing to get rid of. I love it too much.

I wasn't cooking today, because my grandma had made codfish. She always cooks it for fasts. Codfish is one of those types of food that I'm picky about. I used to avoid it like a plague, but I started eating it about five years ago. I generally like fish, especially trout, but the combination of fish and potatoes and onions in what looks like a soup (but it isn't, it's mainly olive oil and water), makes it look unappetizing and the taste is too intense*.

So, do I eat it? If I must. Can I live without it? Absolutely!

When I felt peckish between breakfast and lunch I ate a mini pretzel and a banana.

My exercise today consisted of the 5 Tibetans, a long, fast-paced walk on my way to meet a friend for coffee, sit-ups, elbow planking, and exercises to reduce the back fat.  




* Because too fishy sounds just wrong :p